The Basis for Breakfast Hash
I subscribe to a list called "Camping and Cowboy
Cooking" and they publish a new recipe every day. These recipes
became the basis for my killer Breakfast Hash!
Campfire Skillet Breakfast
1/2 pound sliced bacon
4 cups potatoes, peeled and cubed
1/2 onion, chopped (optional)
6 eggs, beaten
1 cup shredded Cheddar cheese
Cook bacon to desired doneness in a cast iron skillet over the slow burning
coals of a campfire. Remove bacon from the skillet and set aside. Stir the
potatoes and onion into the hot bacon fat. Cover, and cook until the potatoes
are soft, about 10 to 12 minutes.
Crumble the bacon into the potatoes. Stir in the eggs, cover, and cook until set
through, about 2 minutes. Sprinkle with the cheese, and allow to melt before
serving.
Here's an interesting source of new breakfast recipes! Called The
chuckwagon diner. Here's one like the above!
1 Lb. Bacon
1 Dozen Eggs
1 Pkg. Frozen Shredded Potatoes
8 Oz. Shredded Cheddar Cheese
Salt and Pepper
Directions:
I use an electric frying pan but you can cook it in a regular pan. Brown bacon,
drain some of the grease and leave some for cooking potatoes. Crumble bacon when
done, leave in pan and add onions, peppers, tomatoes, etc. Cook potatoes till
done, add salt and pepper. Break eggs on top of potatoes, put lid on pan. Cook
eggs (fried) till done. Sprinkle with cheese until it melts. Cut a wedge, serve
with toast. One pan clean up.
Comments:
This recipe can feed up to a dozen people at once. Great for a camping
breakfast.
